De keuken van sense is een begrip. Dit is ons menu.

• Continental breakfast
• American breakfast
• Fresh fruit shakes
• Fresh fruit salda
• Yoghurt with fresh fruit
• Yoghurt with muesli and honey
• Fried eggs, sunny side up on tast with ham, cheese, bacon or veal roast
• Omelet or scrambled eggs on toast with ham, cheese, bacon or tomato
• Pancakes with banana, apple or bacon
• Baguettes (cheese, ham & cheese, veal roast, BLT, etc.)

• Thai fish soup with vegetables, shrimps and cilantro
• Fresh spinach soup with exclusive Bonairian goat cheese

• Scallops served with tomato salsa and lobster caramel
• Carpaccio of smoked marlin with a horseraddish lemon dressing
• Asian beef salad of marinated tenderloin served on a lime-dressed salad
• Vitello tonato, veal roast served with tuna mayonaise and capers
• Sashimi served with wasabi mayonnaise and Kikkoman

• A 14 oz./400 grams prime beef served with fresh salad, home-made fries and "Chef''s mayo"
• Beef tenderloin with a hotch-potch of potato, pumpkin and yukka served with a mustard-gravy
• Stir fried shrimps,beef or chicken in Thai-red curry, served with cilantro and noodles
• "Catch of the day": choose from two types of fish, served with chorizo-risotto, green vegetables and tomato sauce.
• Tuna steak breaded in sesame seeds served with stir fried veggies, noodles, Kikkoman-soy sauce and wasabi-mayonnaise
• Vegetarian lasagne with grilled veggies, minced pecan nuts, smoked mushrooms, 3 kinds of cheese and sundried tomatoes
• Indonesian vegetable curry, served with white rice
• Pasta in mustard-sauce, served with smoked chicken or salmon, asparagus and red pesto

• Pannacotta of orange,  lime and vanilla               
• Caramel banana-chocolate cake                   
• Coffee-chocolate mousse with mascarpone and a twist of orange-liquor   
• Sorbet with fresh fruits

• Three kinds of home-roasted nuts
• Snack platter
• Bread with green herbs oil and red pesto
• Marinated olives
• Mini-hamburgers
• Mini fish-shrimp burgers
• Blackened shrimp with Creole mustard
• Chicken skewer with Indonesian peanut sauce
• Jamaican jerked chicken wings
• Smoked mushrooms served with sundried tomato and blue cheese
• Homemade patates with Chef's mayo
• Marinated artichoke hearts and sundried tomatoes
• Vegetarian burritos served with tomato salsa
• Indonesian vegetable curry
• Thai marinated beef with sesame seeds
• Truffle risotto
• Sashimi served with wasabi mayo and Kikkoman
• Spanish tortilla