Maincourses
- A 14 oz./400 grams prime beef served with fresh salad, home-made fries and "Chef''s mayo"
- Beef tenderloin with a hotch-potch of potato, pumpkin and yukka served with a mustard-gravy
- Stir fried shrimps,beef or chicken in Thai-red curry, served with cilantro and noodles
- "Catch of the day": choose from two types of fish, served with chorizo-risotto, green vegetables and tomato sauce.
- Tuna steak breaded in sesame seeds served with stir fried veggies, noodles, Kikkoman-soy sauce and wasabi-mayonnaise
- Vegetarian lasagne with grilled veggies, minced pecan nuts, smoked mushrooms, 3 kinds of cheese and sundried tomatoes
- Indonesian vegetable curry, served with white rice
- Pasta in mustard-sauce, served with smoked chicken or salmon, asparagus and red pesto
