Starters
- Scallops served with tomato salsa and lobster caramel
- Carpaccio of smoked marlin with a horseraddish lemon dressing
- Asian beef salad of marinated tenderloin served on a lime-dressed salad
- Vitello tonato, veal roast served with tuna mayonaise and capers
- Sashimi served with wasabi mayonnaise and Kikkoman
